Our spreads are made of milk mixture and vegetable fats, have a balanced composition and are suitable for making sandwiches, baking, frying, can be added to cereals or side dishes. The composition of fatty acids remains almost unchanged during processing, therefore, the content of trans-isomers is less than 2%.
One of the most important features of spreads is that they do not contain cholesterol and trans-fatty acids. Thanks to modern production technology, our spreads retain the beneficial properties of vegetable oils. They are also enriched with vitamins.
Our spreads are rich in universal fatty acids which are necessary to maintain healthy heart, body growth and proper absorption of vitamins and nutrients.