Single-serve containers
Single-serve containers were created for HoReCa. Single-serve containers are actively used in on-board catering, hotels, inns, cafes and restaurants.
Single-serve containers usage
Single-serve containers are popular among consumers because of the disposable, hygienic packaging concept. Small containers are convenient to use, serve and store. They are successfully used in:
- Fast food restaurants
- Trains
- Hotels
- Cafeterias
- On board an airplane
- Schools
The convenience of packaging allows the product to be used in any area of tourism, including transportation. They are commonly used in hotels and sanatoriums as well as in railway transport and on-board catering.
Small containers are an efficient addition to on-board catering lunch boxes. They are also served for breakfast in hotels.
Moreover, portion containers have become leaders as an addition to favorite breakfast dishes.
Convenient packaging
Single-serve containers are easy to store. The product is preserved throughout the entire shelf life in an airtight container in compliance with the temperature regime. What is more, disposable containers make it easy to monitor warehouse inventory.
Easy consumption control
Brand “Primo” single-serve container jam, cheese sauce, butter, spreads, ketchup and mayonnaise are a great tool to monitor consumption of products. You will always know the exact quantity of produce in the warehouse if using disposable containers. You can also easily calculate the required quantity that is needed.
Are you already using such a simple solution or you are just considering small containers as a replacement for outdated serving?
